Regulation of Food and Drugs

Credit Hours: 2

Covers the regulation of food, drugs, cosmetics and medical devices by the U.S. Food and Drug Administration (FDA), including basic statutory provisions, regulations, and case law. The history of regulation is discussed, as well as the development of new legal and procedural mechanisms for regulation in light of advancing technology and new theories of consumer protection. Since the FDA has been important in establishing legal precedents governing U.S. regulatory agencies, a familiarity with this field will provide a basic understanding of how the government regulates and how administrative law works. May be 2 or 3 credits.